By Ruthie Chipps, MS, RDN, CD, LD, Hy-Vee Dietitian
The holidays can be the perfect time to re-set eating patterns and put more produce and healthy beverages on the menu. Multiple research studies have shown powerful health benefits associated with vegetable intake, from preventing chronic diseases to improving mental health. Incorporating colorful, seasonal fruits and vegetables into holiday meals adds vibrant flavors and textures and boosts nutrient density, helping you feel satisfied and energized throughout the festivities.
Festive Five-A-Day
Five or more fruits and vegetable servings per day is the recommended magic number for health. MyPlate emphasizes the goal of half (50 percent) of the plate filled with fruits and vegetables. MyPlate.org suggests a daily vegetable goal of two to three cups/day for women and three to four cups for men.
The holiday season is the perfect opportunity to embrace these goals by adding festive, nutrient-packed produce to your celebrations. Let’s explore some creative and delicious ways to meet your Five-A-Day and enjoy holiday meals that are both nutritious and flavorful!
Sweet Potatoes in Stuffing
Bread stuffing can be enhanced with golden, nutrient-dense sweet potatoes. This fiber-forward addition will boost heart-healthy nutrients like beta carotene, vitamin C and potassium. Add diced sweet potatoes to traditional stuffing ingredients with sweet, dried cranberries. Pair it with turkey or other holiday entrees. Recipe: Cranberry Sweet Potato Stuffing | Hy-Vee
Go For Green and Red
Green beans are always a menu staple, but instead of the usual creamed soup casserole, the visual and flavor appeal is heightened with the holiday “green beans and cranberries.” It’s a delicious way to get more vegetables with orange zest, freshness and cranberry color: Holiday Green Beans and Cranberries | Hy-Vee
Savory Roasted Vegetables
Roasting vegetables brings out the flavor and maintains nutrients. Cut up your favorites, such as cauliflower, onions, bell peppers, Brussels sprouts and more. Toss them with olive oil and spices, and then roast them in a hot oven. Here’s a simple recipe: Savory Roasted Vegetables | Hy-Vee.
Cranberries and Chutney-- the Sauce That Keeps on Giving
What would the holidays be without cranberries—that ruby-red sweet-tart delight and turkey accompaniment? Cranberries are low in carbohydrates and rich in nutrients like Vitamins A, C and K. They also contain antioxidants, which are immune-boosting components that can help keep the body’s cells healthy. Traditional sauces are run-of-the-mill, but chutney can be a tantalizing new option. Chutney originated in India and is a cooked sauce with a unique flavor profile of sweet, savory, and spicy, with a touch of bitterness. Make plenty and spread it on a post-holiday grilled turkey and Swiss sandwich. Yum. Get the recipe here: Cranberry-Apple Chutney | Hy-Vee
Bubbly Beverages with a Health Twist
Is it possible to imbibe and thrive during the holidays? Traditional holiday drinks can be packed with sugar and calories, but new health-halo beverages such as OLIPOP can elevate them to a new level.
With an excellent source of fiber and only 2-5 grams of sugar, this functional beverage is a healthy alternative to soft drinks. Ingredients include plant-based fiber, prebiotics and other botanical ingredients. Make a Cran-Apple Fizz by mixing ½ can of OLIPOP (Crisp Apple flavor) with ¼ c. cranberry juice. Garnish with a few fresh cranberries and enjoy!
Learn more here: OLIPOP | Healthy Prebiotic Soda
Relax and Leave the Holiday Cooking to Hy-Vee
Hy-Vee is offering special meal deals as well as prepared meals that are budget-friendly to help make holiday cooking as easy as possible. These affordable options meet the needs of any family gathering, whether it’s a dinner for two or a family buffet for 20. Gluten-free meals are also available. Learn more here
This holiday season remember to get your Five-A-Day and fill your plate with healthy vegetables and fruits. Relax and let Hy-Vee prep your meal—then say cheers! with a healthy bubbly drink to celebrate the season for good health and good food.
For more Hy-Vee holiday recipe ideas, click here: Recipes & Ideas | Hy-Vee
To inquire about prepared Thanksgiving meals, contact your local Hy-Vee store or utilize online ordering at www.Hy-Vee.com.
More Details about Hy-Vee Thanksgiving Meals:
Hy-Vee Meal Deals: Includes all the traditional ingredients needed to prepare your Thanksgiving meal for the best value. Meal packages start at $30 and feed up to six people and include a whole turkey or turkey breast. All meal packages also include a dessert.
Gluten-Free: A new option this year, this meal deal offers the same traditional ingredients but with gluten-free options and is available for just $50.
In addition to the Thanksgiving meal options, Hy-Vee is running its popular “Buy a ham, get a turkey free” promotion throughout the month of November at all Hy-Vee locations.
Still have questions on nutrition trends or just wondering how to get started on your health and wellness journey? Hy-Vee registered dietitians can help you create a plan that works for you. Learn more here: Best Dietitians Near Me: Nutrition Counseling and Meal Planning (hy-vee.com). Complimentary Discovery Sessions are available by contacting nutritionservices@hy-vee.com or calling (515) 695-3121.
Ruthie Chipps, MS, RDN, CD, LD is a Registered Dietitian with Hy-Vee, Inc. She hosts “Harvest of the Month” on WEAU-TV (NBC) and is a regular guest on WKBT (CBS)’s “Foodie Friday.” Ruthie is a contributor to JacksonInAction blog. To learn more about Ruth and the Dietitian Services offered at Hy-Vee La Crosse and Winona click here: Hy-Vee Dietitians Bios
The information is not intended as medical advice. Please consult a medical professional for individual advice. This content was made possible with the sponsored support of OLIPOP.