Garlic Parmesan Romaine Lettuce is featured on NBC-TV 13 (WEAU) with Host, Ruth Chipps, MS, RDN, CD
Garlic Parmesan Romaine Salad
Ingredients:
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
3 Tbsp. extra-virgin olive oil
Kosher salt and freshly ground pepper (sprinkle)
2 hearts of romaine lettuce, chopped
3 Tbsp. shredded Parmesan
1/4 c. Tomatoes, chopped
Directions:
Whisk the mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Add tomatoes and toss the lettuce with the vinaigrette. Serve immediately.
Serve as a side dish salad or a main course by adding protein such as salmon, chicken or boiled eggs.